Gino s healthy italian chicken and leek pie with filo pastry Artofit

Chicken And Leek Pie With Filo. Chicken, leek and bacon pie with a crispy filo pastry topping easyFood Place ramekins on a baking tray and bake for 15-20. A piece of this filo chicken pie is a delicious and pleasing meal on its own

Cook for 4-5 minutes, stirring, or until chicken cooks and leek softens For the filling Heat 2 tablespoons of oil in the frypan over high heat

Chicken and Leek Filo Pie Dinner ideas for foodies

The filling is a creamy, milk filling with cheese, eggs, leeks, and chicken Leave on a low heat to simmer for 5 mins, then stir the chicken, leek, mushrooms, cream and mustard into the sauce, add the parsley and season with salt and cracked black pepper. The filling is a creamy, milk filling with cheese, eggs, leeks, and chicken

Chicken and Leek Fillo Scrunch Pie Recipe — Antoniou Fillo Pastry. 3tbsp freshly chopped tarragon(or 2tsp dried parsley) 4 tbsp of butter (2 for the sauce and 2 for brushing the pastry) 2 tbsp plain flour Brush both sides with the final 100g of melted butter, and then use your hands to scrunch the filo up and place on top of the pie filling

Filo pastry pie with chicken and leek Stock Photo Alamy. Continue to do this with the remaining filo sheets until the whole pie top is covered. This chicken filo pie is a tasty, creamy chicken, leek and bacon filling encased in crisp pastry