Yoghurt Popsicles Recipe

Yoghurt Popsicles


  • 1/2 cup cold heavy cream
  • 1/3 cup honey (or to taste)
  • 3 cups fruit of your choice
  • 2 cups yoghurt drink / whole milk greek yoghurt


  1. Whip the cream with a whisk until just before soft peaks start to form.
  2. Fold in the yogurt and honey, followed by your desired fruit.
  3. Make sure your popsicle molds are dry. Pour the mixture into dry popsicle molds, making sure there are no air pockets. A chopstick or extra popsicle stick is a great way to tamp down the yogurt mixture and fill in any holes. Finally, tap the popsicles against the counter to pop any air bubbles.
  4. Add popsicle sticks to the center of each one and transfer to the freezer.


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